Spring Roll (2) (上海春卷)

Deep fried (vegetarian).

Roast Pork Egg Roll (1) (春卷)

Crispy egg roll filled with tender roast pork.

Shrimp Egg Roll (1) (虾卷)

Crispy fried roll filled with shrimp.

Fried Crab Sticks (6)

Fried Wonton (12) (炸云吞)

Crispy fried wontons with a delicate filling.

Chinese Donuts (10)

Crispy fried dough pastry coated in sweet sugar, typically served as a side or dessert.

Fried Scallops (8) (炸干贝)

Crispy fried scallops.

Fried Shrimp (15) (炸虾)

Crispy fried shrimp served.

Teriyaki Chicken (4) (鸡串)

Grilled chicken glazed with sweet teriyaki sauce.

Crabmeat Rangoon (8) (蟹角)

Fried Wings (6) (辣鸡翅)

Bone-in Fried Wings (not boneless)

Buffalo Wings with Celery (6) (辣鸡翅)

Bone-in Buffalo Wings (not boneless)

Steamed Dumplings (8) (水饺)

Pork or Chicken

Fried Jumbo Shrimp (6) (炸太虾)

Fried Shrimp

Fried Dumplings (8) (锅贴)

Pork or Chicken

Chicken Fingers (13) (金手指)

Tender and crispy chicken strips

Boneless Spare Ribs (无骨排)

Tender pork ribs, slow-cooked to fall-apart perfection.

Teriyaki Beef (4) (牛肉串)

Tender beef strips glazed with a sweet teriyaki sauce.

Fried Seafood Combination (for 2) (海洋大会)

Scallop, jumbo shrimp, crab steak.

Pu Pu Platter (for 2)

Fantail Shrimp, teriyaki beef, chicken wing, egg roll, teriyaki chicken, crab rangoon.

Egg Drop Soup

Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth.

Wonton Soup

Tender wontons, served in a light broth.

Vegetable Soup

Blend of vegetables in a comforting broth, served hot.

Wonton Egg Drop Soup

Delicate wontons and thin egg drops in a light, comforting broth.

Hot & Sour Soup

Classic comfort soup with a balance of spicy and tangy flavors in a rich broth.

Chicken with Corn soup

Tender chicken and sweet corn in a comforting, creamy broth.

Seafood Soup

Rich and flavorful broth filled with a variety of seafood, perfect for a comforting meal.